Glen Scotia Double Cask 46% 70cl 1993 a sweetness that comes right

a sweetness that comes right at the end

this single pot still whiskey pay homage to the old style made famous by the now closed Dublin Whisky Distilleries

vanilla and toffee notes interplaying

Aberlour is highly sought after by independent bottlers

This vegetal flavour profile lends itself to being used in gin-based cocktails as well as tequila-based

Glen Scotia Double Cask 46% 70cl 1993 a sweetness that comes rightGlen Scotia Double Cask 46% 70cl NOSE: Very sweet. Initially, it is all crme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time, a charred note of bourbon with a pleasing dusty dryness. The Nose Has some power TASTE: Sweet start and quite fat. Though the alcohol gives a little tongue tingling buzz, the result is a good mid palate weight. The dry distillery character is still there, but