Tsunehisa | SLD | Gyuto 210mm | Red Pakka Paring The VG5 core steel of

The VG5 core steel of this knife is clad with stainless steel damascus

Sakai Kikumori

“leaf cutter”

the steel feels and sharpens like most SK steel

This knife will rust if it is not dried after use

Tsunehisa | SLD | Gyuto 210mm | Red Pakka Paring The VG5 core steel ofTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that