Culinaire Bain Marie Drop-In 8 Module Category_Sieves GEMS Annual Running Costs: $688

GEMS Annual Running Costs: $688 p

19cm - Black Handle

• 30˚C ambient temperature

RNL8613GEC

4 tier 1800 high M-SPAN 1050 x 310

Culinaire Bain Marie Drop-In 8 Module Category_Sieves GEMS Annual Running Costs: $688The Culinaire Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative. Available in 3 8 module units