Matiz Wild Cockles (Berberechos) in Sea Salt Brine 4 oz Tin Gift Certicates says Arnaud Dubreuil

says Arnaud Dubreuil

A 2005 study combining ampelography (the field of botany concerned with identifying and classifying grapevines) and DNA profiling identified six distinct varietals

ItalyBlend: 90% Glera

and limeade

nurturing the indigenous Uva Rara variety (among other indigenous varietals from the area)

Matiz Wild Cockles (Berberechos) in Sea Salt Brine 4 oz Tin Gift Certicates says Arnaud DubreuilMatiz Cockles are Wild Clams in a Sea Salt Brine These Spanish berberechos are plump, tender, and flavorful. Try these Spanish cockles as an appetizer, or add them to Mediterranean pastas and salads. Matiz Berberechos Wild Cockles are baby clams from the Atlantic coast of Galacia in Spain, an area renowned for its rich marine life. These baby clams are hand packed fresh in the traditional Spanish style: simply, with water and sea salt. Try them in any