Manoir du Kinkiz, Fouesnant Cider, NV SO042324_Bordeaux_Spring and crushed volcanic rock

and crushed volcanic rock

or Provençal-inspired dishes

With help from a collection of chefs

As old as Michel Lafarge was

and the unmistakable minerality that defines Margaux

Manoir du Kinkiz, Fouesnant Cider, NV SO042324_Bordeaux_Spring and crushed volcanic rockHailing from Fouesnant, one of Brittanys most revered cider producing villages, Manoir du Kinkiz crafts this cider using traditional methods: hand harvested apples, wild fermentation, and no added sugar or filtration. The blend of bitter, sweet, and sharp apple varieties results in a beautifully balanced cider thats both rustic and refined. Expect aromas of baked apple, hay, and gentle funk, followed by a palate of tart apple, soft tannin, and a dry,