Sorrel Weight:200 g The secret to the chilly

The secret to the chilly kick in Thai cuisine

Since it's grown at 5600 feet at our Trikaya's Ooty farms

Pandan's flavour pairs nicely with ingredients such as coconut milk

Kumquats are delicious and versatile

Marigold of Tagetes flowers have a citrus taste

Sorrel Weight:200 g The secret to the chillySorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.