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A serious Premier Cru drinking near its peak
it brings together the generous
Foillard has been at the helm since 1980 and his Morgons are now among the most coveted wines in the natural-wine world
tucked into the cooler reaches of Napa’s Chiles Valley
David Hirsch planted his vineyard on the West Sonoma Coast in 1980—when no one believed fine wine could come from such a wild
Avignonesi, Vin Santo di Montepulciano, 1988 (375ml) SO031026 Fornerot A serious Premier Cru drinkingAvignonesi's Vin Santo is one of Italy's great cult sweet wines, and it earns the reputation through sheer obsession. White grapes (Malvasia, Grechetto and Trebbiano) are dried on mats for months, then fermented and aged for years in tiny sealed caratelli inoculated with the estate's century old "madre" yeast, with a huge share of the liquid lost to evaporation. The result is a tiny production of intensely concentrated nectar. This 1988 comes from a
