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farmed biodynamically since the 1990s
The nose is intricate and perfumed
ideal for being served chilled
The Willett family—with distilling history stretching to the 1930s—approaches rye with seriousness and commitment
natural methods
Chateau Climens, Sauternes (Barsac), 2011 TBO farmed biodynamically since the 1990sOne of Barsac's greatest estatesand this 2011 earned 97 points from Wine Spectator. Climens sits on a unique 32 hectare plateau of red sandy soils over 30 million year old fissured limestone, creating perfect drainage and botrytis conditions when morning mists from the Ciron River meet warm Garonne air. First documented in 1547, classified Premier Cru in 1855. Now 14 years old, this is honeyed, complex, and hauntingly beautiful. Premier Cru Barsac
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