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honeysuckle
has quickly established herself as one of the region’s most exciting winemakers
Vinified and aged in oak casks
this Champagne highlights Larmandier-Bernier’s dedication to biodynamic farming and minimal intervention
approachable expression of the region’s signature red grape
Division, Gamay Lutte Willamette Valley, 2023 so111725 asimov thanksgiving offer honeysuckleDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru
