Wasenhaus, Spatburgunder Hohlen, 2023 Reorder velvety texture that makes it

velvety texture that makes it incredibly smooth for sipping

has lent this wine ripe fruit flavors while retaining the vibrant freshness that is characteristic of Sauvignon Blanc from Saint-Bris

Serve with refined dishes—duck

and crushed rock lead into a powerful but well-proportioned palate

at the confluence of the northern Côte des Blancs and eastern Vallée de la Marne

Wasenhaus, Spatburgunder Hohlen, 2023 Reorder velvety texture that makes itGerman Pinot Noir from Christoph Wolber and Alexander Gtze, who both trained at top Burgundy domaines before returning to establish Wasenhaus in 2018 on Wolber's family farm in Staufen im Breisgau, Baden. About 6 hectares across a patchwork of granite, volcanic, and limestone soils with less topsoil. Hand harvested, naturally fermented with minimal interventionfew punch downs, low sulfur, soft extraction. Practicing organic and biodynamic methods but