Frozen Oyster Blade "Marucha" Grass-Fed Angus Size (kg):0.8 The Catena family has been

The Catena family has been making wine in Mendoza since 1902 and is widely recognised for pioneering high‑altitude viticulture in the region

Wet aged beef | Frozen at origin to lock in flavour and freshness

Cut across the bone (5 bones

Ready-to-fill mini empanada dough discs from Don Yeyo — a fourth-generation Argentine family bakery making flour-based products since 1991

and flavor

Frozen Oyster Blade "Marucha" Grass-Fed Angus Size (kg):0.8 The Catena family has beenThe oyster blade, known in Argentina as marucha, is a flavorful and versatile cut taken from the shoulder. Naturally marbled and rich in beefy taste, it stays juicy when cooked and develops great tenderness with slow or medium cooking. In Argentine kitchens, marucha is a favorite for grilling, pan searing, or slow roasting it can be cooked whole, sliced into steaks, or used in hearty stews. Grass fed Angus cattle give this cut its signature depth of