Beef Trip Tip (Colita de Cuadril) Argentina | Rabillo de cadera Ternera - Corte Argentino Price per Kilo:95 AED buttery beans carefully cooked to

buttery beans carefully cooked to preserve their creamy texture and authentic flavor

Juicy and full of character

con todo el sabor del cerdo ibérico y la riqueza de una grasa natural y saludable

Sin conservantes ni colorantes añadidos

sin conservantes añadidos

Beef Trip Tip (Colita de Cuadril) Argentina | Rabillo de cadera Ternera - Corte Argentino Price per Kilo:95 AED buttery beans carefully cooked toArgentinian Beef Rump Tail (Rabillo de Cadera) is a versatile premium cut known for its tenderness, low fat content, and firm texture. Sourced from the rear part of the animal, it offers a clean, well balanced flavor and easy cooking performance, highly appreciated in both Argentina and Spain. In Spanish gastronomy, this cut corresponds to the cadera de ternera, widely used in roasts, stews, grills, and oven recipes. Its structure and natural